85 × 122 mm
293 pages
Cloth-wrapped softcover, embossed
Fischer Transphère, yellow, 57 g/m²
Through eight courses of bite-sized texts, analogies, and visual clues, Spines & Skewers transforms a glossary of bookmaking terms into a tasting menu of craft.
The 56 entries explore the relationship between making books and culinary practices, revealing shared approaches to sourcing, refining, assembling, and serving. The cover becomes the crust, and the spine becomes the skewer. By placing the two vocabularies in dialogue, the book examines how materials, meanings, and methods shift through context and perspective. Of Creeps, Dummies & Dog Ears
Mentored by Julia Born & Rietlanden Women’s Office